(A)

conduct premarket consultation processes to evaluate production materials and processes and manufacturing controls, including oversight of tissue collection, cell lines and banks, and all components and inputs;

(B)

oversee the initial cell collection and the development and maintenance of qualified cell banks;

(C)

oversee the proliferation and differentiation of cells up to the time of harvest;

(D)

ensure that the appropriate entities comply with applicable requirements of the Food and Drug Administration, including facility registration, the current good manufacturing practices and preventive controls regulation, and requirements applicable to substances that become a component of food or otherwise affect the characteristics of food;

(E)

develop additional requirements for cell bank and cell culturing facility conditions and processes to ensure that biological material exiting the culture process is safe; and

(F)

conduct appropriate inspections and follow-up activities, including taking enforcement action if necessary, to ensure that cell bank and cell culturing facilities are in compliance with applicable laws (including regulations).

(1) Definition

Section 1 of the Federal Meat Inspection Act (21 U.S.C. 601) is amended by adding at the end the following:

(x)

The term cell-cultivated protein product means any product capable of use as human food that—

(1)

is made wholly or in part from any cell culture or the DNA of an amenable species using animal cell culture technology; and

(2)

is grown or cultivated outside of the live animal from which the cell culture or DNA was acquired.

(2) Misbranding

Section 1(n)(3) of the Federal Meat Inspection Act (21 U.S.C. 601(n)(3)) is amended to read as follows:

(3)

if it is a cell-cultivated protein, unless its label—

(A)

clearly indicates in a prominent, conspicuous, and legible manner the words cell-cultivated, in type of uniform size and prominence, immediately adjacent to the name of the food so as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;

(B)

bears a statement that the cell-cultivated protein product is derived from sources other than meat, in type of uniform size and prominence, immediately adjacent to the name of the food; and

(C)

bears a disclaimer that clearly indicates that the cell-cultivated protein product in its final product form is not derived from, or does not contain, naturally produced meat from a live amenable species;

(3) Applicability

Section 25 of the Federal Meat Inspection Act (21 U.S.C. 625) is amended—

(1) Definition

Section 4 of the Poultry Products Inspection Act (21 U.S.C. 453) is amended by adding at the following:

(cc)

The term cell-cultivated protein product means any product capable of use as human food that—

(1)

is made wholly or in part from any cell culture or the DNA of a live bird using animal cell culture technology; and

(2)

is grown or cultivated outside of the live bird from which the cell culture or DNA was acquired.

(2) Misbranding

Section 4(h)(3) of the Poultry Products Inspection Act (21 U.S.C. 453(h)(3)) is amended to read as follows:

(3)

if it is a cell-cultivated protein product, unless its label—

(A)

clearly indicates in a prominent, conspicuous, and legible manner the words cell-cultivated, in type of uniform size and prominence, immediately adjacent to the name of the food so as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use;

(B)

bears a statement that the cell-cultivated protein product is derived from sources other than poultry, in type of uniform size and prominence, immediately adjacent to the name of the food; and

(C)

bears a disclaimer that clearly indicates that the cell-cultivated protein product in its final product form is not derived from, or does not contain, a live amenable bird;

(3) Applicability

Section 18 of the Poultry Products Inspection Act (21 U.S.C. 467a) is amended by adding at the end the following:

(d)

The requirements of this Act shall apply with respect to cell-cultivated protein products in the same manner as such requirements apply to poultry and poultry products.

(1)

in section 201 (21 U.S.C. 321), by adding at the end the following:

(tt)

The term plant-based alternative protein product means any food product that—

(1)

is made wholly or in part from any plant species;

(2)

approximates the aesthetic qualities (primarily texture, flavor, and appearance) of meat, poultry, or a food product thereof; and

(3)

is manufactured to appear as meat, poultry, or a food product thereof. ; and

(2)

in section 403 (21 U.S.C. 343), by adding at the end the following:

(z)

If it is a plant-based alternative protein product, unless its label—

(1)

bears, in type of uniform size and prominence, the phrase plant-based alternative protein product and, immediately thereafter, the name of the food; and

(2)

in a prominently placed, conspicuous, and legible manner so as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use, bears a statement that clearly indicates that the product is not derived from, or does not contain, naturally produced meat or poultry from a live animal or bird species.