Whereas June 1 is National Mushroom Day;

Whereas, since the cultivation of mushrooms began in France in 1651, the cultivation of mushrooms has been developed and advanced through the hard work of mushroom growers;

Whereas, in 1885, a successful florist in Kennett Square, Pennsylvania, conceived the idea of growing mushrooms beneath his greenhouse benches, leading to the first dedicated mushroom growing operation in the area;

Whereas over 60 percent of United States mushrooms are now grown in Chester and Berks Counties, Pennsylvania;

Whereas the mushroom farms in Chester County include both large and small farms, including multigeneration family farms, demonstrating the region’s support for small businesses and local producers;

Whereas the local mushroom growers meet and collaborate, leading to the innovation that distinguishes the region and its mushroom industry;

Whereas the mushroom growers and the farmworker community contribute substantially to the local economy, employing nearly 10,000 workers and bringing an estimated $2,700,000,000 into Chester County;

Whereas the year-round production of mushrooms and the associated industries support continuous employment, stable farm operations, and sustained economic activity by providing reliable jobs and supporting agricultural supply chains;

Whereas mushroom production represents one of agriculture’s most successful examples of a circular economy, utilizing agricultural byproducts that reduce inputs and environmental impacts and using innovative practices that protect local ecosystems;

Whereas mushrooms are celebrated by home cooks and chefs because of their versatility, affordability, savory umami flavor, and nutritional qualities;

Whereas mushrooms are a dietary staple due to their nutritional value; and

Whereas mushrooms are fat-free, cholesterol-free, low in calories, low in sodium, and an important part of a diet rich in whole foods: Now, therefore, be it